Happy Labor Day!

Stars And Stripes Torte

Stars And Stripes Torte

Ingredients:

  • 1 package white cake mix
  • 1 ½ cups cold milk
  • 1 package (3.3 oz.) instant white chocolate pudding mix
  • ½ tsp. almond extract
  • 1 cup heavy whipping cream, whipped
  • 1 2/3 cups raspberry pie filling
  • 1 2/3 cups blueberry pie filling
  • Fresh blueberries and raspberries, optional

Method:

Prepare and bake cake according to package directions, using two greased and floured 9-inch round pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a small bowl, beat the milk, pudding mix and extract on low speed for 2 minutes. Let stand for 2 minutes or until set. Cover and refrigerate for 10 minutes or until thickened. Fold in whipping cream. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; spread with raspberry pie filling. Top with second cake layer; spread with 1 2/3 cups of pudding mixture. Top with third layer; spread with blueberry pie filling. Top with remaining cake layer and pudding mixture. Place blueberries around top edge of cake and form a star with blueberries and raspberries if desired.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

Citrus Sherbet Torte

Citrus Sherbet Torte
Citrus Sherbet Torte

Ingredients:

  • 1 package angel food cake mix
  • 2 pints lime sherbet
  • 2 pints orange sherbet
  • 1 carton frozen whipped topping, thawed
  • Assorted cake decorator sprinkles, optional

FullSizeRender (1)Prepare and bake according to package directions, using an ungreased 10 inch tube pan. Immediately invert pan onto wire rack; cool completely, about 1 hour. Run a knife around side and center tube of pan; remove cake. Split horizontally into three layers.

Place bottom layer on a serving plate; spread with lime sherbet. Top with the second layer; spread with orange sherbet. Top with remaining cake layer. Frost top and side with whipped topping. Decorate with colored sprinkles if desired. Freeze until serving. Make 12-14 servings.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com