The Governor Dip
- 1 (8 oz.) container Sour Cream
- Salt and pepper to taste
- 1 (8 oz.) pkg. cream cheese, softened
- Red pepper, to taste
- Juice of 1 lemon
- ½ cup chopped celery
- 2 (4 oz.) cans shrimp
- ½ cup chopped onion
Blend sour cream and cream cheese until smooth. Fold in celery and onion. Add salt, pepper and lemon juice. Mash shrimp with a fork and add to mixture. Refrigerate several hours before serving. Add red pepper to taste. May be served with Fritos, Doritos or crackers. May be prepared 2 days in advance. Makes 1 quart.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.