Championship Dips

IMG_0565Enjoy the Game!

Texas Caviar

Ingredients:

  • 2 (15 oz.) cans black beans or black eyed peas
  • 2 cloves garlic, chopped
  • 1 medium onion
  • ½ tsp. salt
  • 1 tsp. pepper
  • 1/3 cup parsley
  • 1/3 cup olive oil
  • 3-4 tbsp. red wine vinegar

Rinse and drain beans. Place in food processor with remaining ingredients. Process with a pulse for about a minute. Refrigerate overnight to allow flavors to blend. Serve with corn chips, crackers or toast. Makes about 3 cups.

Corned Beef Spread

Ingredients:

  • 1 can corned beef
  • 1 pint sour cream
  • 1 pint mayonnaise
  • 3 tsp. onion, chopped fine
  • 3 tsp. dill weed

Mix all ingredients together and chill. Serve with an assortment of breads and crackers.

Spinach Dip

Ingredients:

  • 1 packet ranch dip
  • 1 pint sour cream
  • 1 (10 oz.) package frozen spinach, thawed and drained
  • 1 (8 oz.) can water chestnuts, chopped

Mix all ingredients together and serve with your favorite breads and crackers.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

http://www.thasc.com

Getting Ready For New Year’s

spinach-dip
Hollow out a round pumpernickel bread for a bread bowl to serve your dip.

 

Easy Dip For Your New Year’s Party

 Spinach Dip

Ingredients:

  • 1 package thawed, chopped frozen spinach (well drained)
  • 1 cup sour cream
  • 1 can chopped water chestnuts
  • 1 cup mayonnaise
  • 1 package dry vegetable soup mix
  • 3 green onions, chopped

Mix all ingredients, cover and set in refrigerator overnight. Serve with cut up pieces of pumpernickel bread or chips for dipping.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

http://www.thasc.com