Pigs In A Blanket
- 1 (8 oz.) package of crescent rolls
- 20 mini hot dogs or cocktail franks
- 1 egg lightly beaten
- Poppy and sesame seeds
Tangy Dipping Sauce:
- ½ cup sour cream
- ½ cup mayonnaise
- 3 tbsp. Dijon mustard
- 1 tbsp. whole grain mustard
Preheat oven to 350 degrees F. Cut each triangle of crescent roll dough into thirds lengthwise – making 3 small strips from each roll. Put the mini hot dogs on one end of the dough and roll up. Arrange them, seam side down, on a greased cookie sheet. Brush with egg and sprinkle with poppy or sesame seeds. Bake until golden brown about 10 to 15 minutes. Serve warm with dipping sauce.
Mix all ingredients together. Store in container with a cover. Refrigerate until serving. May be prepared a day ahead.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.