Pigs In A Blanket

 Ingredients:

• 1 (8 oz.) package of crescent rolls
• 20 mini hot dogs or cocktail franks
• 1 egg lightly beaten
• Poppy and sesame seeds

 Tangy Dipping Sauce:

• ½ cup sour cream
• ½ cup mayonnaise
• 3 tbsp. Dijon mustard
• 1 tbsp. whole grain mustard

 Preheat oven to 350 degrees F. Cut each triangle of crescent roll dough into thirds lengthwise – making 3 small strips from each roll. Put the mini hot dogs on one end of the dough and roll up. Arrange them, seam side down, on a greased cookie sheet. Brush with egg and sprinkle with poppy or sesame seeds. Bake until golden brown about 10 to 15 minutes. Serve warm with dipping sauce.

Dipping Sauce:

Mix all ingredients together. Store in container with a cover. Refrigerate until serving. May be prepared a day ahead.

 Tested in the THASC kitchen. Photo by THASC.

 THASC is a unique small American business producing cards and other promotional products.

www.thasc.com