Old Fashioned Southern Chess Pie

Old Fashioned Southern Chess Pie

 Ingredients:

  • ½ cup butter
  • 1 ½ cups sugar
  • 1 tbsp. vinegar
  • 1 ½ tbsp. cornmeal
  • 3 large eggs, slightly beaten
  • 1 tsp. vanilla extract
  • 1 (9 inch) unbaked pie crust

 Preheat oven to 425 degrees F. Melt the butter over low heat in a small saucepan. Add the sugar and stir to combine. Remove from the heat, and add the vinegar, cornmeal, eggs and vanilla, stirring well. Pour into the crust and bake for 10 minutes. Reduce the temperature to 300 degrees F, and bake for an additional 40 to 45 minutes or until the pie is set and golden brown. Makes 6 to 8 servings.

 Tested in the THASC kitchen. Photo by THASC.

 THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

 

Summer Pies

Chocolate Pecan Pie

Chocolate Pecan Pie

  • 1/3 lb. butter or margarine
  • 6 oz. dry cocoa
  • 1 cup sugar
  • ¼ cup oil
  • 1 1/3 cups white Karo syrup
  • 5 eggs, lightly beaten
  • 2 teaspoons vanilla
  • 2 cups chopped pecans
  • 1 (10 inch) pie shell

Preheat oven to 350 degrees F. In a saucepan melt butter. Add dry cocoa, sugar and oil. Stir until well blended. Add syrup, eggs, vanilla and pecans; mix well. Pour into pie shell and bake for 50 to 60 minutes. Cool pie. Refrigerate overnight.

Serve chilled or slightly warm topped with whipped cream or vanilla ice cream.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com