You will need a flan cake pan to make this recipe, well worth it.
Change the cake mix, fruit and pudding.
You will have a completely different dessert.
Try a fabulous flan this Saturday!
- 9 oz. yellow cake mix
- 1 egg
- ½ cup peach syrup
- 3 oz. vanilla instant pudding
- 1 cup milk
- 1 cup light cream
- 1 can sliced peaches, drained
Prepare cake mix as on box, substituting peach syrup for water. Spray flan pan with non-stick cooking spray. Bake in preheated oven at 350 degrees F for 25 minutes. Cool 10 minutes before removing from pan. Using milk and cream, prepare pudding according to directions. Fold 1/3 cup coarsely chopped peaches into mixture. Pour into cooled flan shell. Top with peaches. Chill till firm. Garnish as desired.