Mom’s Easy Peach Flan- Sweet Treat Saturdays

You will need a flan cake pan to make this recipe, well worth it.
Change the cake mix, fruit and pudding.
You will have a completely different dessert.
Try a fabulous flan this Saturday!

Mom’s Easy Peach Flan
Mom’s Easy Peach Flan


  • 9 oz. yellow cake mix
  • 1 egg
  • ½ cup peach syrup
  • 3 oz. vanilla instant pudding
  • 1 cup milk
  • 1 cup light cream
  • 1 can sliced peaches, drained


Prepare cake mix as on box, substituting peach syrup for water. Spray flan pan with non-stick cooking spray. Bake in preheated oven at 350 degrees F for 25 minutes. Cool 10 minutes before removing from pan. Using milk and cream, prepare pudding according to directions. Fold 1/3 cup coarsely chopped peaches into mixture. Pour into cooled flan shell. Top with peaches. Chill till firm. Garnish as desired.

Moms Easy Peach Flan

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.