St. Patrick’s Parfaits

Ingredients:

• 2 cups cold milk
• 1 package (4 serving size) pistachio flavor instant pudding and pie filling
• Chocolate sauce
• 2 cups thawed whipped topping
• Chocolate shamrock cutouts (optional)

Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. Layer pudding, chocolate sauce and 1 cup of whipped topping alternately in 4 parfait glasses. Garnish with remaining whipped topping and chocolate shamrock cutouts. Refrigerate until ready to serve.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com