Combine the margarine, sugars, vanilla and eggs in a large mixing bowl; beat until smooth. Sift together the flour, baking soda, baking powder and salt; stir into the sugar mixture. Stir in the oats, cornflakes and coconut. Shape into ¾ inch balls and arrange on a lightly greased cookie sheet. Flatten slightly. Bake at 325 degrees F for 15 to 20 minutes or until golden brown. Yield: 7 to 8 dozen
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
Just in case Eloise is right (we would never doubt Eloise),
these oatmeal cookies are simply delicious and so easy to put together.
So enjoy, have fun. Eloise would wholeheartedly applaud your efforts!
You Will Need:
1 package yellow cake mix
1 ½ cups old-fashioned oats
½ cups all-purpose flour
2 teaspoons ground cinnamon
½ cup packed brown sugar
1 teaspoon vanilla
1 cup (2 sticks) unsalted butter, melted
1 cup raisins
1 cup walnut pieces, toasted
Preheat oven to 375 degrees Fahrenheit. Line cookie sheets with parchment paper
Combine cake mix, oats, flour and cinnamon in medium bowl. Beat brown sugar, eggs and vanilla in large bowl with electric mixer at medium speed until blended. Beat in dry ingredients and butter until combined. Stir in raisins and walnuts.
Drop dough by tablespponfuls 2 inches apart onto prepared cookie sheets. Bake 15 minutes or until bottoms are golden brown. Cool on cookie sheets 2 minutes. Remove to wire racks; cool completely.
Makes about 4 dozen cookies. Prep time: 15 minutes Bake time: 15 minutes
Tested in the THASC kitchen. Photo byTHASC. THASC is a unique small American business producing cards and other promotional products. www.thasc.com