Oatmeal Crunchies

Oatmeal Crunchies

Ingredients:

  • 2 cups margarine
  • 2 cups granulated sugar
  • 2 cups packed brown sugar
  • 1 tbsp. vanilla extract
  • 4 eggs
  • 4 cups flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 4 cups rolled oats
  • 4 cups cornflakes, crushed
  • 2 cups shredded coconut

Combine the margarine, sugars, vanilla and eggs in a large mixing bowl; beat until smooth. Sift together the flour, baking soda, baking powder and salt; stir into the sugar mixture. Stir in the oats, cornflakes and coconut. Shape into ¾ inch balls and arrange on a lightly greased cookie sheet. Flatten slightly. Bake at 325 degrees F for 15 to 20 minutes or until golden brown. Yield: 7 to 8 dozen

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

Chunky Oatmeal Raisin Cookies- Sweet Treat Saturday

"Eloise" by Kay Thompson
“Eloise” by Kay Thompson

Just in case Eloise is right (we would never doubt Eloise),
these oatmeal cookies are simply delicious and so easy to put together.
So enjoy, have fun. Eloise would wholeheartedly applaud your efforts!

You Will Need:

Chunky Oatmeal Raisin Cookies
Chunky Oatmeal Raisin Cookies
  • 1 package yellow cake mix
  • 1 ½ cups old-fashioned oats
  • ½ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • ½ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup raisins
  • 1 cup walnut pieces, toasted

Directions:

  1. Preheat oven to 375 degrees Fahrenheit. Line cookie sheets with parchment paper
  2. Combine cake mix, oats, flour and cinnamon in medium bowl. Beat brown sugar, eggs and vanilla in large bowl with electric mixer at medium speed until blended. Beat in dry ingredients and butter until combined. Stir in raisins and walnuts.
  3. Drop dough by tablespponfuls 2 inches apart onto prepared cookie sheets. Bake 15 minutes or until bottoms are golden brown. Cool on cookie sheets 2 minutes. Remove to wire racks; cool completely.

Makes about 4 dozen cookies.
Prep time: 15 minutes
Bake time: 15 minutes

Tested in the THASC kitchen. Photo byTHASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com