1 Package (8 Squares) Semi-Sweet chocolate, melted, slightly cooled
- ¼ tsp peppermint extract
- 1 sleeve RITZ Crackers (36 crackers)
- 1 candy cane (6 inch), crushed
Mix chocolate and extract. Dip crackers in chocolate mixture, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy. Refrigerate 30 minutes or until chocolate is firm.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.