Easy Desserts For Any Occasion

Lemon and Walnut Cheesecake

Lemon and Walnut Cheesecake

Ingredients:

  • 2 cups cottage cheese, sieved
  • Grated rind and juice of 2 lemons
  • 3 tsp. unflavored gelatin
  • 4 tbsp. hot water
  • 2 eggs, separated
  • ½ cup sugar
  • 1 ¼ cups heavy whipping cream
  • 2 ¼ cups crushed graham crackers
  • 6 tbsp. butter, melted
  • Few walnut halves

Method:

Grease an 8 inch loose bottomed cake pan. Blend the cottage cheese, lemon rind and juice together. Place the gelatin in a small bowl with the hot water and stir until it has dissolved. Mix the egg yolks and sugar together until thick, then add to the gelatin. Heat over hot water until the mixture thickens slightly. Cool and add to the cottage cheese. When the mixture is on the point of setting, fold in 2/3 cup of the cream, whipped, and the whisked egg whites. Pour into the pan and chill in the refrigerator. Mix together the graham cracker crumbs and melted butter and spread over the cheese cake. Press lightly so the crumbs will stick together. Allow to set. Turn out on to a serving plate, decorate with whipped cream and walnuts, then serve.

Serves 8-10

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

Easy Desserts For Any Occasion

Chocolate Mousse Fruit Mousse

Chocolate Mousse

Ingredients:

  • 4 squares semi-sweet chocolate
  • 4 tsp. water
  • 4 eggs, separated
  • Chopped mixed nuts to decorate

Melt the chocolate in the water in a small basin over a pan of simmering water. Beat the egg yolks into the melted chocolate. Leave to cool Whisk the egg whites until stiff, then carefully fold into the chocolate mixture. Pour into small individual glasses or pots. Allow to chill in the refrigerator before serving. Top with a few chopped nuts and piped whipped cream, if liked. Serve chilled.

Fruit Mousse

Ingredients:

  • 1 packet strawberry flavored gelatin
  • ¼ lb. strawberries
  • 2 eggs, separated
  • ½ cup sugar
  • 6 tbsp. cream cheese

Make up the gelatin according to the directions on the packet, using only 1 ¼ cups water. Set aside to thicken. Crush or sieve the strawberries. Whisk the egg yolks and sugar together in a bowl over a pan of simmering water, until thick and pale colored. Fold in the strawberries. When the gelatin has started to thicken, beat the cream cheese with a little of the gelatin and add to the egg mixture, until stiff and gently fold into the gelatin mixture. Pour into individual glasses and allow to set. Serve chilled.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

Elvis Presley Cake

elvis-presley-cake
Pineapple cake – always a winner – ask the King

 

Elvis’s Favorite Cake

Ingredients

  • 1 box Duncan Hines cake mix (golden butter)
  • 1 large can crushed pineapple
  • 1 ½ cups sugar
  • 1 lb. confectioners’ sugar
  • 1 (8 oz.) cream cheese
  • ½ stick butter
  • 1 teaspoon vanilla
  • 1 cup chopped pecans or almonds

Cook pineapple and sugar on medium heat while mixing cake as directed on box. Bake cake in 9 x 9 inch cake pan lined with tin foil. Remove pineapple mixture from heat when placing cake in oven.

Icing: Mix confectioners’ sugar, cream cheese, melted butter, vanilla flavoring and nuts.

Let cake cool. Punch holes in cake with a straw and pour pineapple mixture over cake. Spread with icing.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com