Enjoy the Game!
Texas Caviar
Ingredients:
- 2 (15 oz.) cans black beans or black eyed peas
- 2 cloves garlic, chopped
- 1 medium onion
- ½ tsp. salt
- 1 tsp. pepper
- 1/3 cup parsley
- 1/3 cup olive oil
- 3-4 tbsp. red wine vinegar
Rinse and drain beans. Place in food processor with remaining ingredients. Process with a pulse for about a minute. Refrigerate overnight to allow flavors to blend. Serve with corn chips, crackers or toast. Makes about 3 cups.
Corned Beef Spread
Ingredients:
- 1 can corned beef
- 1 pint sour cream
- 1 pint mayonnaise
- 3 tsp. onion, chopped fine
- 3 tsp. dill weed
Mix all ingredients together and chill. Serve with an assortment of breads and crackers.
Spinach Dip
Ingredients:
- 1 packet ranch dip
- 1 pint sour cream
- 1 (10 oz.) package frozen spinach, thawed and drained
- 1 (8 oz.) can water chestnuts, chopped
Mix all ingredients together and serve with your favorite breads and crackers.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
