Orange Cinnamon Chocolate Chip Cookies
- 1 cup butter, softened
- ¾ cup sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 tbsp. grated orange peel
- 1 tsp. vanilla extract
- 3 ½ cups all-purpose flour
- 1 ½ tsp. baking soda
- 1 ¼ tsp. ground cinnamon
- ¾ tsp. salt
- 2 cups (12 oz.) semisweet chocolate chips
- 1 cup chopped walnuts
In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, orange peel and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and walnuts. Cover and chill for 2 hours or until easy to handle.
On lightly floured surface, roll out dough to ½ inch thickness. Cut with a lightly floured 3 inch round cookie cutter. Place 1 inch apart on greased baking sheets.
Bake at 375 degrees F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.