- 3 tbsp. butter or margarine
- 10 oz. pkg. regular or 4 cups miniature marshmallows
- ½ cup peanut butter
- 6 cups chocolate flavored crispy rice cereal
- 16 oz. tub vanilla frosting
In a microwave safe bowl, heat butter and marshmallows on high for 2-3 minutes, stirring at the halfway point. Stir until smooth. Mix peanut butter into the marshmallow mixture. Add crispy rice cereal. Stir until well coated. Shape mixture into 3 inch footballs. Use prepared frosting to pipe on football markings and stitching. Best if served same day.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.