Cherry Cream Pie

Pumpkin or Apple Pie not your thing? Try a Cherry Pie.

Cherry Cream Pie
Cherry Cream Pie

Ingredients

Pie Crust
Easy Vanilla Wafer Piecrust
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 can (21 ounces) cherry pie filling (or your favorite pie filling)

Vanilla Wafer Piecrust

  • 1 cup crushed vanilla wafers
  • ¾ stick (6 tablespoons) butter, melted
  • ½ cup pecans, crushed

Directions

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A truly lovely looking pie

Making the crust: Heat oven to 350 degrees F. In a medium mixing bowl, mix all ingredients together. Pat into the bottom and up the sides of a 9 inch pie pan. Bake 12 to 15 minutes until golden brown, then line with vanilla wafers. Let cool before filling.

Making the pie: In a large mixing bowl, with the electric mixer, beat the cream cheese until fluffy. Add the condensed milk and lemon juice, and beat until no lumps remain. Pour into the prepared piecrust and refrigerate for at least four hours. Overnight is best. Top with pie filling and serve.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com

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Eat this pie all year long

Cherry Coffee Cake

Cherry Coffee Cake
Cherry Coffee Cake

What You Will Need:

  • 1 package yellow cake mix, divided
  • 1 cup all purpose flour
  • 1 package active dry yeast
  • 2/3 cup warm water (120 to 130 degrees F)
  • 2 eggs, lightly beaten
  • 1 can cherry pie filling
  • 1/3 cup cold butter
  • Glaze (1 cup confectioners sugar, 1 tbsp corn syrup, 1 to 2 tbsp water)

DIRECTIONS:

In a large bowl, combine 1 1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13 inch x 9 inch baking dish. Gently spoon pie filling over top.

In a small bowl, place remaining cake mix; cut in butter until crumbly. Sprinkle over filling.

Bake at 350 degrees F for 35-40 minutes or until lightly browned. Cool on a wire rack. Combine the confectioners sugar, corn syrup and enough water to achieve desired consistency. Drizzle over cake.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com