Halloween Time

Green with Envy Candy Apples2

Green with Envy Candy Apples

  • Ingredients:
  • 12 small Ganny Smith apples
  • 12 craft sticks or candy sticks
  • 2 ½ cups sugar
  • ½ cup light corn syrup
  • 1/8 tsp. Kelly green food coloring paste
  • Parchment paper
  • Method:

Remove stems from apples, and insert craft sticks. Combine sugar, corn syrup and 2/3 cup water in a heavy 2 qt. saucepan. Bring to a boil over medium heat stirring occasionally. Boil 13 minutes, without stirring until a candy thermometer registers 300 degrees F (hard candy stage). Immediately remove from heat; stir in food coloring. Dip each apple in syrup, tilting pan and turning apples to coat evenly; allow excess syrup to drip off. Place apples on a parchment paper-lined baking sheet. Let stand until set, about 10 minutes. Decorate candy apples with colorful gummy worms for a playful look. Cellophane bags and colorful ribbons turn them into perfect party favors.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

Witches Hats- Sweet Treat Saturday

Happy Halloween!
Want a last minute treat?
These witches hats are fun and easy to make! 

Witches Hats
Witches Hats
Witches Hats
  • 1 package of Keebler Elf Striped Cookies
  • 1 package of Hershey’s Kisses
  • 1 tube of orange decorators frosting

Flip over the Keebler Elf Cookie and apply a nickel sized portion of frosting.
Press the Hershey’s Kiss down onto the frosting and cookie.
Let harden, and enjoy!

image1_Fotor

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com

Eat Dirt- Sweet Treat Saturday

Countdown to Halloween!

Spooky Dirt Cups!
Spooky Dirt Cups!

Ingredients:

  • 1 pkg Jello-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 1 tub Cool Whip Whipped Topping, thawed
  • 15 Oreo Cookies, finely crushed, and divided candy to decorate

Prepare:

  1. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in Cool
  2. Whip and 1/2 cup cookie crumbs.
  3. Spoon into 10 (6 to 7 oz) plastic or paper cups; top with remaining cookie crumbs.
  4. Refrigerate 1 hour. Top with candy just before serving.

Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com