Breakfast For Mother’s Day

Mother's Day Breakfast.jpgMake for your Mom…

Apple And Pork Pie


  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 7 cups sliced unpeeled tart cooking apples
  • 2 packages (12 oz. each) bulk seasoned pork sausage
  • 1 cup sliced scallions (green onions)
  • 1 box pie crust roll out dough
  • 1 egg yolk, beaten

Mix sugars, flour, cinnamon and nutmeg in large bowl. Stir in apples; set aside. Cook sausage and scallions in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain and cool. Heat oven to 425 degrees F. Follow instructions on box for pie pastry. Spread half of sausage mixture in pie pastry and cover with half of the apple mixture; repeat layers. Cover layers with pie crust and brush top with beaten egg yolk. Bake 30 minutes. Reduce oven temperature to 350 degrees F. Bake about 30 minutes longer or until crust is golden brown.

Baked Herb Omelet with Fruit Salsa


  • 1 medium onion, chopped (1/2 cup)
  • ½ cup shredded mozzarella cheese (2 oz.)
  • 1 ½ cups milk
  • 4 eggs
  • 1/3 cup all-purpose flour
  • ½ tsp. baking powder
  • ½ tsp. dried basil leaves
  • ¼ tsp. salt

Fruit Salsa Ingredients:

  • 2 kiwi fruit, peeled and chopped
  • 1 medium mango, cut lengthwise in half, pitted and chopped (1 cup)
  • 1 papaya, peeled, pitted and chopped (1 cup)
  • 1 jalapeno chili, seeded and finely chopped
  • 1 cup pineapple chunks
  • 1 tbsp. finely chopped red onion
  • 1 tbsp. chopped fresh cilantro
  • 2 tbsp. lime juice

Make the Fruit Salsa by mixing all ingredients in glass or plastic bowl; store covered in refrigerator. Heat oven to 350 degrees F. Grease pie plate 9 x 1 ¼ inches, or spray with cooking spray. Sprinkle onion and cheese in pie plate. Place remaining ingredients in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into plate. Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. Serve with salsa.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.