Pumpkin or Apple Pie not your thing? Try a Cherry Pie.
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 can (21 ounces) cherry pie filling (or your favorite pie filling)
Vanilla Wafer Piecrust
1 cup crushed vanilla wafers
¾ stick (6 tablespoons) butter, melted
½ cup pecans, crushed
Making the crust: Heat oven to 350 degrees F. In a medium mixing bowl, mix all ingredients together. Pat into the bottom and up the sides of a 9 inch pie pan. Bake 12 to 15 minutes until golden brown, then line with vanilla wafers. Let cool before filling.
Making the pie: In a large mixing bowl, with the electric mixer, beat the cream cheese until fluffy. Add the condensed milk and lemon juice, and beat until no lumps remain. Pour into the prepared piecrust and refrigerate for at least four hours. Overnight is best. Top with pie filling and serve.
Tested in the THASC kitchen. Photo by THASC. THASC is a unique small American business producing cards and other promotional products. www.thasc.com
What are little girls made of? Sugar and spice, And everything nice. That’s what little girls are made of.
With profound apologies to all our great guy friends! (Your nursery rhyme is not so nice). We would change this old nursery rhyme to read sugar and cinnamon – just because we love it so. Try our Cinnamon And Apple Coffee Cake for your “Sweet Treats Saturday.” Be sure to invite and share with all the boys!
What You Need:
1 package yellow cake mix
1 package instant vanilla pudding mix
1/2 cup sour cream
1/4 cup butter, melted
2 medium tart apples, peeled and shredded
1/2 cup sugar
1/4 cup chopped walnuts
1 teaspoon ground cinnamon
What To Do:
In a large bowl, combine the cake mix, pudding mix eggs, sour cream and butter. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour half into a greased 8 in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Tested in the THASC kitchen. Photo byTHASC. THASC is a unique small American business producing cards and other promotional products. www.thasc.com