Apple Nut Pound Cake

Apple Nut Pound Cake


  • 1 pkg. yellow cake mix
  • 1 pkg. (4 serving size) vanilla instant pudding and pie filling mix
  • 2 tsp. ground cinnamon
  • 4 eggs
  • 1 cup apple sauce
  • 1 cup raisins
  • 1 cup chopped pecans
  • 1 cup oil
  • ¼ cup chopped maraschino cherries
  • Confectioners’ sugar

 Preheat oven to 350 degrees F. Grease and flour 10 inch bundt pan. Combine cake mix, pudding mix and cinnamon in large bowl. Add remaining ingredients except confectioners’ sugar; stir with wooden spoon until well blended. Pour into pan. Bake at 350 degrees F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely. Dust with confectioners’ sugar.

 Tested in the THASC kitchen. Photo by THASC.

 THASC is a unique small American business producing cards and other promotional products.