Turkey Time

Sour Cream Apple Pie with Cinnamon Topping

Sour Cream Apple Pie with Cinnamon Topping

Pie:

  • 2 tbsp. all-purpose flour
  • 1/8 tsp. salt
  • 1 cup sugar
  • 1 large egg
  • 1 cup sour cream
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon
  • 2 large tart apples, peeled and diced (about 2 cups)
  • 1 (9 inch) pie crust, unbaked

Topping:

  • 1/3 cup sugar
  • 1/3 cup all-purpose flour
  • 1 tsp. cinnamon
  • ¼ cup cold butter

To make the pie: Preheat the oven to 400 degrees F.  Sift the flour, salt and sugar together. Using an electric mixer, beat in the egg, sour cream, vanilla and cinnamon into the flour mixture. Continue to beat for about 2 minutes. Fold in the apples. Spoon the mixture into the crust and bake about 10 minutes. Reduce the temperature to 350 degrees F. Continue to bake for 30 minutes.

To make the topping: Combine the sugar, flour, cinnamon and butter until it forms a crumbly mix. Remove the pie from the oven and sprinkle with the topping. Cook for an additional 15 minutes or until golden brown.

Makes 6 to 8 servings

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

Summer Pies

American Apple Pie

American Apple Pie

1 box refrigerated pie crust

Filling:

  • 6 cups thinly sliced, peeled apples (6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all purpose flout
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Method:

  1. Preheat oven to 425 degrees F.
  2. Place 1 pie crust in ungreased 9 inch glass pie plate. Press firmly against sides and bottom of pie dish.
  3. In a large bowl mix filling ingredients, spoon into crust lined pie dish. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal, flute. Cut slits or shapes in several places in top crust.
  4. Bake 40 to 45 minutes or until apples are tender and pie crust is golden brown. Cover edge of crust with 2 to 4 inch wide strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

 

Perfect Apple Pie- Sweet Treat Saturday

The perfect time of the year to start thinking about pie-making. This pie is a keeper!

Perfect Apple Pie
Perfect Apple Pie

Prep time: 40 min
Cook time: 40 min
Ready: 120 min
Yield: 8 servings

Calls for…

  • Double crust classic crisco pie crust
  • 6 cups peeled, thinly sliced apples
  • 3/4 cup sugar
  • 2 tsp Pillsbury Best all purpose flour
  • 3/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg
  • 1 tsp lemon juice

Preparation…

  1. Prepare recipe for double crust pie. Roll out dough from bottom crust. Place in 9in pie plate. Press to fit without stretching dough trim even with pie plate.
  2. Heat oven to 425 degrees. Combine apples, sugar, flour, cinnamon, salt, nutmeg and lemon juice in large bowl.
  3. Spoon into prepared pie crust. Roll out dough for top crust and place onto filled pie. Trim ½ inch beyond edge, fold top crust under bottom crust edge to seal, crimp and flute edges, cut splits in top crust or pick with fork to allow steam to escape.
  4. Bake 40 to 45 minutes or until apples are tender and crust is golden

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Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
www.thasc.com