St. Patrick’s Parfaits
- 2 cups cold milk
- 1 package (4 serving size) pistachio flavor instant pudding and pie filling
- Chocolate sauce
- 2 cups thawed whipped topping
- Chocolate shamrock cutouts (optional)
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 1 to 2 minutes. Layer pudding, chocolate sauce and 1 cup of whipped topping alternately in 4 parfait glasses. Garnish with remaining whipped topping and chocolate shamrock cutouts. Refrigerate until ready to serve.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
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