- Heaping 2/3 cup unsalted butter, softened
- ½ cup confectioners’ sugar
- ½ tsp vanilla extract
- Heaping 1 cup all-purpose flour
- Pinch of salt
1/3 cup candied cherries, chopped
Preheat the oven to 375F/190C. Place the butter and sugar in a large bowl and beat together until light and fluffy. Add the vanilla extract and beat until combined. Sift in the flour and salt in batches, mixing well between each addition. Add the cherries and mix well. Spoon the mixture into a pastry bag fitted with a 1-inch/2.5-cm star tip and pipe rings onto 2 large nonstick baking sheets. Bake in the preheated oven for 8-10 minutes, or until light golden. Let cool on a wire rack.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
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