Christmas In July

Frosty Polar Bears

Frosty Polar Bears

  • Makes: 2 ½ dozen
  • ¾ cup creamy peanut butter
  • 60 round butter-flavored crackers
  • 24 oz. White candy coating, melted
  • 60 miniature marshmallows
  • 30 mini butter-flavored crackers
  • Blue chocolate M&M’s
  • Black sugar pearls
  • Black decorating icing, optional

Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches refrigerate until firm. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top each cookie for ears. Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with an M&M. Add black sugar pearls for eyes and, if desired; use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

 

One thought on “Christmas In July

  1. trkingmomoe July 17, 2019 / 9:44 pm

    That is really easy treat to make and fun to decorate. Thanks for sharing.

    Like

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