Frosty Polar Bears
- Makes: 2 ½ dozen
- ¾ cup creamy peanut butter
- 60 round butter-flavored crackers
- 24 oz. White candy coating, melted
- 60 miniature marshmallows
- 30 mini butter-flavored crackers
- Blue chocolate M&M’s
- Black sugar pearls
- Black decorating icing, optional
Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches refrigerate until firm. Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top each cookie for ears. Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with an M&M. Add black sugar pearls for eyes and, if desired; use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.