Make For Dad

Father's Day Caramel Cake

Father’s Day Caramel Cake

  • 1 16-oz, package butterscotch bits
  • 2 ¼ c sifted all-purpose flour
  • ½ tsp. Soda
  • 1 tsp. Baking powder
  • ¾ tsp. Salt
  • 1 ¾ c. sugar
  • ¾ c margarine, softened
  • 1 tsp. Vanilla

3 eggs

Combine butterscotch bits and ¼ cup water in saucepan, stir cover low heat until bits are melted and mixture is smooth, remove from heat. Sift flour, soda, baking powder and salt together; set aside. Combine sugar, margarine and vanilla in bowl; beat until blended. Add eggs, one at a time, beating well after each addition. Blend in butterscotch mixture. Stir in flour mixture alternately with 1 cup water; pour into 2 greased and floured 9-inch layer cake pans. Bake in preheated 375-degree oven for 30 to 35 minutes. Cool; frost with favorite caramel or butterscotch frosting.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

 

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