Precious Art By Precious People

KYRA’S SPINACH DIP

• 1 Box Frozen chopped Spinach (10 ozs)
• 1 container sour cream (16 ozs)
• 1 cup Mayo
• 1 Package Knorr vegetable recipe mix
• 3 green onions chopped

Combine all ingredients and chill about 4 hrs or make the night before

BACON AND SOUR CREAM DIP

• 1 8-oz pkg. Cream cheese
• 3 tbsp. Chives, chopped
• 1 c. sour cream
• Dash of garlic salt
• Dash of cayenne
• 6 strips cooked bacon

Soften cheese at room temperature. Blend cheese, chives, sour cream, horseradish, garlic salt and cayenne together. Mix with 4 strips crumbled bacon. Top with remaining bacon. Yield: 3 cups

BACON-HORSERADISH DIP

• 2 tbsp. (about) milk
• 1 3-oz. Pkg. Cream cheese, room temperature
• 3 strips bacon, fried and finely minced
• 1 tbsp. horseradish

Whip enough milk into cheese to make soft mixture. Add bacon; mix well. Add horseradish to taste. Store in refrigerator. Serve with potato chips or corn chips. Yield; 1 cup

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com