Dips For St. Paddy’s Day

Dips For St. Paddy's Day

KYRA’S SPINACH DIP

  • 1 Box Frozen chopped Spinach (10 ozs)
  • 1 container sour cream (16 ozs)
  • 1 cup Mayo
  • 1 Package Knorr vegetable recipe mix
  • 3 green onions chopped

Combine all ingredients and chill about 4 hrs or make the night before

BACON AND SOUR CREAM DIP

  • 1 8-oz pkg. Cream cheese
  • 3 tbsp. Chives, chopped
  • 1 c. sour cream
  • Dash of garlic salt
  • Dash of cayenne
  • 6 strips cooked bacon

Soften cheese at room temperature. Blend cheese, chives, sour cream, horseradish, garlic salt and cayenne together. Mix with 4 strips crumbled bacon. Top with remaining bacon. Yield: 3 cups

BACON-HORSERADISH DIP

  • 2 tbsp. (about) milk
  • 1 3-oz. Pkg. Cream cheese, room temperature
  • 3 strips bacon, fried and finely minced
  • 1 tbsp. horseradish

Whip enough milk into cheese to make soft mixture. Add bacon; mix well. Add horseradish to taste. Store in refrigerator. Serve with potato chips or corn chips. Yield; 1 cup

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

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