Eggnog Cake
Ingredients:
- ½ cup soft butter
- ½ cup shortening
- 2 cups sugar
- 3 cups cake flour
- 4 tsp. baking powder
- ½ tsp. salt
- 2/3 cup eggnog
- 2/3 cup water
- 2 tsp. vanilla
- 1 tsp. nutmeg
- 6 egg whites
Cream butter and sugar. Mix together flour, baking powder, and salt. Add alternately with water and eggnog. Stir in flavor. Beat egg whites in separate bowl. Add to dough 1/3 at a time. Pour into prepared pan. Bake at 325 degrees F.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
Thanks for sharing this recipe. Your rose cake looks lovely.
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