Turkey Mornay

Turkey Mornay.jpeg

For Leftover Turkey

  • 1 stick butter
  • ¾ cup flour
  • ½ cup green onions, white onions
  • 5 cups milk
  • 4 oz. parmesan cheese
  • ½ lb. mellow cheese
  • 2 cups spinach
  • Leftover sliced turkey, 15/20 slices
  • Salt, pepper and paprika

Make thick white sauce: Melt butter, and saute onions. Stir in flour, add milk. Add cheese and cook until melted. Add salt, paprika and pepper to taste. Place spinach in bottom of greased 2 quart baking dish. Place turkey slices on top. Cover turkey slices with sauce. Repeat layering of turkey and sauce until all turkey has been used. Sprinkle liberally with paprika. Bake at 350 degrees F for 1 hour. This may be prepared the day before and is a delicious way to use “leftover” turkey.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

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