- 1 pkg. yellow cake mix
- 1 pkg. vanilla instant pudding
- ½ cup cooking oil
- 2 tbsp. flour
- 2 tbsp. water
- 4 eggs
- ¼ cup vodka or gin
- ¼ cup galliano
- ¾ cup orange juice
Mix all together and beat for 4 minutes. Pour into a well greased and lightly floured bundt pan. Bake at 350 degrees F for 50-55 minutes. Cool for 10 minutes in pan. Dust with confectioner’s sugar or with sour cream frosting while still warm. Serve with fruit if you wish and cream for a for a lovely summer desert.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.