Strawberry Pizza
- 1 ½ cups flour
- 1 ½ Sticks butter
- 1 ½ cup powdered sugar
- 1 8 oz cream cheese
- 2 ½ cups cool whip
- 2 lbs. Strawberries
- ¼ cup Sugar
- 3 Tbsp. Cornstarch
- 1 Tbsp. Lemon Juice
Mix together and spread on cooled crust; place in refrigerator.
Strawberry topping:
- 1 ½ cups cool whip
- 2 cup strawberries
- 1 Tbsp. Lemon Juice
- ¼ c. sugar
- 3 Tbsp. Cornstarch
Puree 2 cups strawberries. Add Lemon juice, sugar and cornstarch; place in pan and cook until think. Cool. Cut fresh strawberries in half, place over cream cheese filling and top with strawberry topping mixture. Cool and enjoy.
Milk Shake
- 3 small or 2 bananas
- 1 ½ cups Milk
- ¼ cup Honey
- 1 tsp. Vanilla
- 3 cups ice
- Dash of cinnamon and nutmeg, if desired
Put milk, banana, honey and vanilla in blender. Blend until smooth. Add ice cubes, a few at a time until mixture is thick and blender container is almost full. Make about 5 ½ cups
Variations:
Chocolate milk shake: omit vanilla and add 1 tablespoon cocoa.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
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