Kyra’s Quick And Easy Summer Salad
Ingredients:
- 1 medium head broccoli
- 1 medium head cauliflower
- 1 pint cherry tomatoes
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 can small black olives
- 1 small jar diced Pimientos
- 2 cups cheddar cheese
- ½ cup mayonnaise
- Salt and pepper to taste
Wash and dry all vegetables. Drain black olives and pimientos to remove all liquid. Cut up broccoli, cauliflower and peppers into bite size pieces. Cut tomatoes in half. Place in a large mixing bowl add pimientos, olives. Mix together. Add tomatoes; mix in lightly. Add mayonnaise, salt and pepper if you wish. Refrigerate for about 2-4 hours or overnight. Enjoy.
Tested in the THASC kitchen. Photo by THASC.
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