Summer Salad

Kyra's Quick And Easy Summer Salad.jpgKyra’s Quick And Easy Summer Salad


  • 1 medium head broccoli
  • 1 medium head cauliflower
  • 1 pint cherry tomatoes
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1 can small black olives
  • 1 small jar diced Pimientos
  • 2 cups cheddar cheese
  • ½ cup mayonnaise
  • Salt and pepper to taste

Wash and dry all vegetables. Drain black olives and pimientos to remove all liquid. Cut up broccoli, cauliflower and peppers into bite size pieces. Cut tomatoes in half. Place in a large mixing bowl add pimientos, olives. Mix together. Add tomatoes; mix in lightly. Add mayonnaise, salt and pepper if you wish. Refrigerate for about 2-4 hours or overnight. Enjoy.

Kyra's Quick And Easy Summer Salad2.jpg
Bite size pieces

 Tested in the THASC kitchen. Photo by THASC.

 THASC is a unique small American business producing cards and other promotional products.


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