Double Chocolate Chess Pie
For The Crust:
- 20 chocolate sandwich cookies finely crushed
- ¼ teaspoons salt
- 4 tablespoons butter
- 2 tablespoons milk
- 5 tablespoons cocoa powder, divided
- 1 ½ cups sugar
- 1/4 teaspoons salt
- 3 tablespoons all-purpose flour
- 1 ½ sticks butter
- 2 tablespoons vanilla extract
- 1 tablespoon cocoa powder
- 4 large eggs, slightly beaten
Make the Crust: In a large bowl, combine all of the ingredients together. Pat onto bottom and sides of a 9-inch pie pan. Bake at 350 degrees F. for 7-10 minutes or until set. Remove from oven and let cool for 30 minutes
Make the Filling: Preheat oven 350 degrees F. Bake crust for 7-10 minutes. Mix 4 tablespoons cocoa, sugar, salt and flour in a bowl. Melt butter in microwave and add the cocoa mixture. Add vanilla and remaining cocoa powder. Beat in the eggs. Pour into the pie crust and bake at 350 degrees F for 45 minutes.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.