Party Cone Cupcakes
Utensils:
- Flour sifter
- Electric mixer
- Mixing bowl
- Measuring spoons and cups
- Cookie sheet
Ingredients:
- 1 ¼ cup of all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 1/3 cup butter or margarine (softened)
- 1 cup granulated sugar
- 1 egg
- ¾ cup milk
- 1 teaspoon vanilla
- flat-bottom ice cream cones
Sift flour, baking powder and salt together. Cream sugar and butter with electric mixer; add egg and beat. Add vanilla. Beat in flour and milk, alternately until well blended. Beat two minutes. Place ice cream cones on baking sheet. Spoon batter to half-fill each cone. Bake at 375 degrees F for 15-20 minutes or until a toothpick inserted in the center of the cake comes out clean. Transfer to a wire rack to cool. Frost with your favorite frosting.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
Precious Art By Precious People 