Cooking With Kids

Sink Or Swim.jpgSink Or Swim


  • Mixing bowl
  • 1 cup measure
  • mixing spoon


  • 1 package (3 ounces) strawberry gelatin
  • 1 cup boiling water
  • 1 cup cold water or ginger ale
  • 1 cup fruit combinations*

FRUITS THAT SINK: Mandarin oranges, seedless grapes, drained canned fruits (packed in heavy syrup)

such as peach slices, sliced pear halves, crushed pineapple or pineapple chunks, cherries or apricots.

FRUITS THAT SWIM: Banana slices, apple wedges or diced apple, strawberry halves, fresh orange sections, fresh sliced peaches or pears, marshmallows or coarsely chopped nuts.

Dissolve gelatin in boiling water in heatproof glass bowl. Add cold water. Add fruits that will sink,

Then add fruits that will swim. Chill until firm, at least 3 hours.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

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