Chocolate Kiss Cookies
- 1 ¼ cups butter or margarine, softened
- 1 cup sugar
- 2 eggs
- ½ tsp. vanilla extract
- 3 ¼ cups all-purpose flour
- 1 (14 oz.) package chocolate kiss candies
Cream butter; gradually add sugar, beating until light and fluffy. Add eggs and vanilla; blend well. Stir in flour. Press dough from a cookie press 2 inches apart onto ungreased cookie sheets, using a star or other desired shaped cutter. Bake 375 degrees F for 10 minutes. Press a chocolate kiss in center of each warm cookie, point side up. Remove to wire racks to cool. Yield: 6 dozen.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
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