Love Is Sweeter The Second Time Around

Nearly Naked Wedding CakeNearly Naked Wedding Cake

White Cake:

  • ½ cup soft butter
  • ½ cup shortening
  • 2 cups sugar
  • 3 cups cake flour
  • 4 tsp. baking powder
  • ½ tsp. salt
  • 2/3 cup milk
  • 2/3 cup water
  • 2 tsp. vanilla
  • ¾ tsp. almond flavoring
  • 6 egg whites

Cherry Chocolate Cake:

  • ½ cup (1 stick) butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 – 8 oz. bottle maraschino cherries, stemmed and drained (reserve liquid)
  • 2 – 1 oz. squares unsweetened chocolate, melted
  • 1 tbsp. lemon juice plus enough milk to equal 1 cup liquid
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking soda
  • ¼ tsp. salt

For the Frosting:

  • 2 cups butter, room temperature
  • 2 cups powdered sugar
  • ¼ teaspoon vanilla extract
  • 1 jar marshmallow crème

White cake: Cream butter and sugar. Mix together flour, baking powder and salt. Add alternately with water and milk. Stir in almond flavoring. Beat egg whites in a separate bowl. Add to dough ½ at a time. Pour into prepared 13 x 9 baking pan. Bake at 325 degrees F for 40-45 minutes. Transfer to a rack to cool.

Cherry Chocolate Cake: We doubled this recipe for our wedding cake. Place the butter or margarine, sugar, egg, cherry juice, melted chocolate, lemon-milk mixture and vanilla in the blender or food processor. Process until smooth. Add the cherries and process until finely chopped. In a large bowl, stir together the flour, baking soda and salt. Add liquid ingredients and stir to mix well. Turn the batter into two greased and floured 9 x 13 inch baking pan. Bake the cake in a 350 degrees F oven for 40-45 minutes or until it tests done with a toothpick.  Transfer to a rack to cool.

Frosting: In a large mixing bowl, beat the butter until creamy. Beat in half of the powdered sugar. Add the remaining powdered sugar and mix until light and fluffy. Add vanilla and stir in the marshmallow crème until well blended.

Place one cherry chocolate cake on a serving plate. Frost the top and top with white cake. Frost top of white cake and top with second cherry chocolate cake. Lightly frost top and sides of cake to give a “nearly naked cake” look.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

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