Ingredients:
- 2 cups margarine
- 2 cups granulated sugar
- 2 cups packed brown sugar
- 1 tbsp. vanilla extract
- 4 eggs
- 4 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 4 cups rolled oats
- 4 cups cornflakes, crushed
- 2 cups shredded coconut
Combine the margarine, sugars, vanilla and eggs in a large mixing bowl; beat until smooth. Sift together the flour, baking soda, baking powder and salt; stir into the sugar mixture. Stir in the oats, cornflakes and coconut. Shape into ¾ inch balls and arrange on a lightly greased cookie sheet. Flatten slightly. Bake at 325 degrees F for 15 to 20 minutes or until golden brown. Yield: 7 to 8 dozen
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
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