Chocolate Mini Footballs

Chocolate Mini Footballs

 Ingredients:

  • 3 tbsp. butter or margarine
  • 10 oz. pkg. regular or 4 cups miniature marshmallows
  • ½ cup peanut butter
  • 6 cups chocolate flavored crispy rice cereal
  • 16 oz. tub vanilla frosting

 In a microwave safe bowl, heat butter and marshmallows on high for 2-3 minutes, stirring at the halfway point. Stir until smooth. Mix peanut butter into the marshmallow mixture. Add crispy rice cereal. Stir until well coated. Shape mixture into 3 inch footballs. Use prepared frosting to pipe on football markings and stitching. Best if served same day.

 Tested in the THASC kitchen. Photo by THASC.

 THASC is a unique small American business producing cards and other promotional products.

www.thasc.com

 

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