Super Bowl Fun

The Governor Dip

The Governor Dip


  • 1 (8 oz.) container Sour Cream
  • Salt and pepper to taste
  • 1 (8 oz.) pkg. cream cheese, softened
  • Red pepper, to taste
  • Juice of 1 lemon
  • ½ cup chopped celery
  • 2 (4 oz.) cans shrimp
  • ½ cup chopped onion

 Blend sour cream and cream cheese until smooth. Fold in celery and onion. Add salt, pepper and lemon juice. Mash shrimp with a fork and add to mixture. Refrigerate several hours before serving. Add red pepper to taste. May be served with Fritos, Doritos or crackers. May be prepared 2 days in advance. Makes 1 quart.

 Tested in the THASC kitchen. Photo by THASC.

 THASC is a unique small American business producing cards and other promotional products.


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