Bread Pudding

Bread Pudding


  • 16 slices bread, cubed
  • 1 cup raisins
  • 2 cans (12 fluid oz. each) evaporated milk
  • 4 large eggs, slightly beaten
  • ¾ cup packed brown sugar
  • ¼ cup (½ stick) butter, melted
  • 2 tsp. vanilla extract
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • Caramel sauce (optional)

Preheat oven to 350 degrees F. Grease 12 x 8 inch baking dish

Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture, combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.

Bake 35 to 45 minutes or until knife inserted in center comes out clean. Drizzle with caramel sauce before serving.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

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