Pea Soup

Pea Soup

  •  1 10 ounce bag frozen sweet green peas
  • 2 cups low sodium chicken broth
  • 1/2 cup fresh parsley
  • salt and pepper to taste
  • 6-7 leaves of Boston or Bibb lettuce
  • 1/2 cup half and half
  1.  Cook peas according to package instructions.
  2.  In a blender, add the broth, parsley, salt, pepper, lettuce and cooked peas. Puree.
  3.  Put the pureed mixture into a pot and simmer 10 minutes. Then add the half and half, stir and ladle into bowls.
  4.  If serving cold, chill in the refrigerator. Then serve.

 Tested in the THASC kitchen. Photo by THASC.

 THASC is a unique small American business producing cards and other promotional products.



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