- ½ cup butter
- 1 ½ cups sugar
- 1 tbsp. vinegar
- 1 ½ tbsp. cornmeal
- 3 large eggs, slightly beaten
- 1 tsp. vanilla extract
- 1 (9 inch) unbaked pie crust
Preheat oven to 425 degrees F. Melt the butter over low heat in a small saucepan. Add the sugar and stir to combine. Remove from the heat, and add the vinegar, cornmeal, eggs and vanilla, stirring well. Pour into the crust and bake for 10 minutes. Reduce the temperature to 300 degrees F, and bake for an additional 40 to 45 minutes or until the pie is set and golden brown. Makes 6 to 8 servings.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.