- 3 ½ cups all-purpose flour
- 3 cups peeled and finely chopped apples
- 2 cups sugar
- 1 tsp. salt
- 1 tsp. baking soda
- ¾ cup dried cranberries
- 1 ½ tsp. cinnamon
- 1 ½ cups vegetable oil
- 2 large eggs, slightly beaten
- 1 cup chopped walnuts
- 1 ½ tsp. vanilla extract
Preheat the oven to 350 degrees F. Lightly grease or line with paper two 12-cup muffin tins. In a large bowl, combine the flour, apples, sugar, salt, baking soda, cranberries and cinnamon. Stir in the oil, eggs, walnuts and vanilla. The batter will be stiff. Fill each muffin tin 2/3 full. Bake 20 to 25 minutes, or until a toothpick inserted in the center of each muffin comes out clean.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.