Apple And Cranberry Muffins With Walnuts

Apple And Cranberry Muffins With Walnuts


  • 3 ½ cups all-purpose flour
  • 3 cups peeled and finely chopped apples
  • 2 cups sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • ¾ cup dried cranberries
  • 1 ½ tsp. cinnamon
  • 1 ½ cups vegetable oil
  • 2 large eggs, slightly beaten
  • 1 cup chopped walnuts
  • 1 ½ tsp. vanilla extract

 Preheat the oven to 350 degrees F. Lightly grease or line with paper two 12-cup muffin tins. In a large bowl, combine the flour, apples, sugar, salt, baking soda, cranberries and cinnamon. Stir in the oil, eggs, walnuts and vanilla. The batter will be stiff. Fill each muffin tin 2/3 full. Bake 20 to 25 minutes, or until a toothpick inserted in the center of each muffin comes out clean.

 Tested in the THASC kitchen. Photo by THASC.

 THASC is a unique small American business producing cards and other promotional products.


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