Getting Ready For Christmas

Christmas Treats

Christmas Treats


  • 2 ½ oz. graham crackers
  • 4 oz. icing or powdered sugar
  • 3 tbsp. cocoa
  • 4 tbsp. butter, melted
  • 1 tsp of cinnamon or dissolved instant coffee
  • ½ tsp. vanilla extract


Put the graham crackers into a clean plastic bag. Use a rolling pin to crush them until they make fine crumbs. Sift the sugar and cocoa into a big bowl. Use a wooden spoon to stir in the butter, coffee and vanilla. Pour the crumbs into the bowl. Mix them in. Then, use your hands to squeeze the mixture into a ball. Break off pieces of the mixture and roll them into small balls. Make them about the size of walnuts. Put the finished balls onto a large plate. Leave them in a cool place until they become firm.

 Tested in the THASC kitchen. Photo by THASC.

 THASC is a unique small American business producing cards and other promotional products.


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