- 2 ½ oz. graham crackers
- 4 oz. icing or powdered sugar
- 3 tbsp. cocoa
- 4 tbsp. butter, melted
- 1 tsp of cinnamon or dissolved instant coffee
- ½ tsp. vanilla extract
Put the graham crackers into a clean plastic bag. Use a rolling pin to crush them until they make fine crumbs. Sift the sugar and cocoa into a big bowl. Use a wooden spoon to stir in the butter, coffee and vanilla. Pour the crumbs into the bowl. Mix them in. Then, use your hands to squeeze the mixture into a ball. Break off pieces of the mixture and roll them into small balls. Make them about the size of walnuts. Put the finished balls onto a large plate. Leave them in a cool place until they become firm.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.