Sour Cream Apple Pie with Cinnamon Topping
- 2 tbsp. all-purpose flour
- 1/8 tsp. salt
- 1 cup sugar
- 1 large egg
- 1 cup sour cream
- 1 tsp. vanilla extract
- ½ tsp. cinnamon
- 2 large tart apples, peeled and diced (about 2 cups)
- 1 (9 inch) pie crust, unbaked
- 1/3 cup sugar
- 1/3 cup all-purpose flour
- 1 tsp. cinnamon
- ¼ cup cold butter
To make the pie: Preheat the oven to 400 degrees F. Sift the flour, salt and sugar together. Using an electric mixer, beat in the egg, sour cream, vanilla and cinnamon into the flour mixture. Continue to beat for about 2 minutes. Fold in the apples. Spoon the mixture into the crust and bake about 10 minutes. Reduce the temperature to 350 degrees F. Continue to bake for 30 minutes.
To make the topping: Combine the sugar, flour, cinnamon and butter until it forms a crumbly mix. Remove the pie from the oven and sprinkle with the topping. Cook for an additional 15 minutes or until golden brown.
Makes 6 to 8 servings
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.
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