- 1 lb. cooking apples
- ½ cup sugar
- 1 ¼ cups heavy cream
- 3 tbsp. maple syrup
- 2 cups cornflakes
Peel, core and quarter the apples. Place in a medium pan and simmer with the sugar and a little water until pulpy. Beat until smooth, then divide between 4 serving dishes. Leave to cool. Whip the cream until thick and spread a thin layer over the apple in each dish. Warm the syrup and toss the cornflakes in it. When the flakes are well coated, sprinkle them over the top of the cream. Serve chilled
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.