Summer Pies

Custard Pie

Custard Pie

For the crust:

  • One 9-inch unbaked pastry pie crust


  • 4 ounces cream cheese, softened
  • ¾ cup sugar
  • 4 large eggs
  • 2 cups milk
  • ½ cup sweetened condensed milk
  • Pinch salt
  • 1 tsp. vanilla extract
  • Nutmeg, grated (optional)
  • Whipped cream (optional)


Preheat oven to 400 degrees F. In a bowl, beat cream cheese and sugar together. Add eggs one at a time and beat well after each edition. Heat sweetened condensed milk, salt and vanilla in a saucepan over medium heat until well combined. Beat until very foamy and pour into unbaked pie crust. Sprinkle with nutmeg. Bake 10 minutes. Reduce heat to 350 degrees F and bake 25 minute more or until done. Serve plain or with whipped cream and grated nutmeg sprinkled on top, if desired.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

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