Chocolate Marshmallow Pie

 For the crust:

One 9-inch baked chocolate cookie or one 9-inch baked pastry crust

 Ingredients:

• 30 large marshmallows
• 3 ounces semisweet or milk chocolate
• ½ cup milk
• 1 cup whipped cream
• 1 cup whipped cream (optional)
• Chocolate shavings (optional)

 Method:

Heat marshmallows, chocolate and milk in double boiler until melted. Remove from heat; cool. When mixture has cooled, fold in 1 cup whipped cream. Pour into baked pie crust. Refrigerate until ready to serve.

 For the garnish:

Top with whipped cream and chocolate shavings, if desired.

 Tested in the THASC kitchen. Photo by THASC.

 THASC is a unique small American business producing cards and other promotional products.

www.thasc.com