Chocolate Marshmallow Pie
For the crust:
One 9-inch baked chocolate cookie or one 9-inch baked pastry crust
- 30 large marshmallows
- 3 ounces semisweet or milk chocolate
- ½ cup milk
- 1 cup whipped cream
- 1 cup whipped cream (optional)
- Chocolate shavings (optional)
Heat marshmallows, chocolate and milk in double boiler until melted. Remove from heat; cool. When mixture has cooled, fold in 1 cup whipped cream. Pour into baked pie crust. Refrigerate until ready to serve.
For the garnish:
Top with whipped cream and chocolate shavings, if desired.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.