Sour Cream Coffee Cake

 Ingredients:

• 8 tbsp. unsalted butter
• ¾ cup sugar
• 1 tsp. vanilla extract
• 3 eggs
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 cup sour cream
• 2 tsp. cinnamon
• 1 cup chopped nuts, such as pecans walnuts or hazelnuts

Method:

Preheat oven to 350 degrees F. Grease a 10 inch round baking pan and line bottom with waxed paper. Cream butter, sugar and vanilla. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder and baking soda. Add flour mixture, ½ cup at a time, alternating with sour cream, and blend well. Spread half the batter over bottom of pan. Sprinkle with cinnamon and nuts, and cover with remaining batter. Sprinkle a little more sugar on top. Bake until lightly browned, 45 to 50 minutes.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com