Super Food for the Super Bowl

Great dip for entertaining those hungry football fans.

Cheesy Taco Dip


  •  ¾ lb. ground beef
  • 1 tbsp. taco seasoning mix
  • 1 – 32 oz. package of cheese spread, cut into 1 inch pieces
  • 2 – 10 oz. cans of diced tomatoes with green chilies
  • 1 cup of fresh cilantro

Cook beef in a large skillet over high, breaking up with a spoon, until crumbled and no longer pink, about 5 minutes. Remove from heat and stir in taco seasoning.

Combine browned beef, cheese and tomatoes in a slow cooker. Cover and cook on low until cheese is completely melted, 1 to 2 hours, stirring half way through.

Stir in ¾ cup of cilantro. Sprinkle dip with remaining ¼ cup cilantro and serve warm with tortilla chips.

 Tested in the THASC kitchen. Photo by THASC.

 THASC is a unique small American business producing cards and other promotional products.


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