Cheesy Taco Dip
Ingredients:
- ¾ lb. ground beef
- 1 tbsp. taco seasoning mix
- 1 – 32 oz. package of cheese spread, cut into 1 inch pieces
- 2 – 10 oz. cans of diced tomatoes with green chilies
- 1 cup of fresh cilantro
Cook beef in a large skillet over high, breaking up with a spoon, until crumbled and no longer pink, about 5 minutes. Remove from heat and stir in taco seasoning.
Combine browned beef, cheese and tomatoes in a slow cooker. Cover and cook on low until cheese is completely melted, 1 to 2 hours, stirring half way through.
Stir in ¾ cup of cilantro. Sprinkle dip with remaining ¼ cup cilantro and serve warm with tortilla chips.
Tested in the THASC kitchen. Photo by THASC.
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