Elvis’s Favorite Cake
- 1 box Duncan Hines cake mix (golden butter)
- 1 large can crushed pineapple
- 1 ½ cups sugar
- 1 lb. confectioners’ sugar
- 1 (8 oz.) cream cheese
- ½ stick butter
- 1 teaspoon vanilla
- 1 cup chopped pecans or almonds
Cook pineapple and sugar on medium heat while mixing cake as directed on box. Bake cake in 9 x 9 inch cake pan lined with tin foil. Remove pineapple mixture from heat when placing cake in oven.
Icing: Mix confectioners’ sugar, cream cheese, melted butter, vanilla flavoring and nuts.
Let cake cool. Punch holes in cake with a straw and pour pineapple mixture over cake. Spread with icing.
Tested in the THASC kitchen. Photo by THASC.
THASC is a unique small American business producing cards and other promotional products.