Elvis’s Favorite Cake

Ingredients

• 1 box Duncan Hines cake mix (golden butter)
• 1 large can crushed pineapple
• 1 ½ cups sugar
• 1 lb. confectioners’ sugar
• 1 (8 oz.) cream cheese
• ½ stick butter
• 1 teaspoon vanilla
• 1 cup chopped pecans or almonds

Cook pineapple and sugar on medium heat while mixing cake as directed on box. Bake cake in 9 x 9 inch cake pan lined with tin foil. Remove pineapple mixture from heat when placing cake in oven.

Icing: Mix confectioners’ sugar, cream cheese, melted butter, vanilla flavoring and nuts.

Let cake cool. Punch holes in cake with a straw and pour pineapple mixture over cake. Spread with icing.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.

www.thasc.com