Rice Pudding

Rice pudding is always a favorite.


  • ½ cup uncooked rice
  • 3 cups milk
  • ½ cup raisins
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon butter
  • 1 (6 oz.) package instant vanilla pudding

In a saucepan, bring 1 cup of milk to a boil. Stir in rice, raisins, and butter. Cover and cook until milk is absorbed. Combine pudding and 2 cups of milk along with cinnamon and nutmeg; stir until mixture thickens. Add to rice and raisin mixture. Spoon into serving bowls and sprinkle with cinnamon. Serve warm or chilled.

Tested in the THASC kitchen. Photo by THASC.

THASC is a unique small American business producing cards and other promotional products.


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